Whisk together equal parts of soy sauce (or tamari for gluten-free), rice vinegar, and sesame oil (three tablespoons each).

Slice jicama into sticks like French fries. Drizzle them with olive oil and sprinkle paprika, garlic powder, salt, and pepper. Toss until well coated. Arrange them on a baking sheet, and bake at 400 ...

Aqua Blu Kitchen & Cocktails’ “Proud Boys Burger” included ingredients that were listed on the menu as “white American cheese,” “layers of truth,” “cancel culture coleslaw,” and ...

The burger, described as featuring “white American cheese, onion ring layers of truth, resilience pickles, freedom fries, cancel culture coleslaw, and liberty sauce,” was posted on social media by a ...

Chef Billy Parisi Salmon Burgers Recipe with Jicama Coleslaw and Dill Dressing Posted: January 23, 2025 | Last updated: January 23, 2025 Salmon Burgers Recipe with Jicama Coleslaw and Dill ...