Solo traveller Abdul Quadir struggled to find his way in Karnataka's Western Ghats, saying signboards were only in Kannada.

Deputy Chief Medical Officer Omprakash Raipuriya said that most of those who fell ill were women and children with weak ...

This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide ...

Prabhas, currently working on Fauji directed by Hanu Raghavapudi, sends home-cooked meals to sets, gaining admiration in the industry. Actress Imanvi, his co-star, shared her delight on Instagram ...

Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced by diverse communities, it offers a balance of spice and creaminess. Fresh ...

What’s Portland’s signature dish? Hard to say. Folks here are as likely to recommend a local dive with a reliable fryer as to point you toward the current critical darling. Sometimes a local hit ...

"We want to have a long engagement." Aesha even had a lot of the details about the wedding ironed out when she spoke to The Daily Dish last summer. "We want to do it in the New Zealand summer ...

The images of decoration made near Hemangana, built in honour of Kuvempu's centenary year, where the wedding took place, went viral on social media inviting criticism from netizens.

But first, there’s one major question you have to address: who pays for the wedding? Determining your wedding budget is an essential first step in planning your celebration, but it's important ...

A tasty twist on the classic idli, Thatte Idli is a popular breakfast dish from Karnataka's coastal region. These idlis are made on a flat plate and are larger, thinner, and incredibly soft. You need ...