Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

WILMINGTON, DE, UNITED STATES, February 18, 2025 /EINPresswire / -- The Dairy Culture Market Size was valued at $0.8 billion in 2022, and is ...

Scientific research and technological innovation are unlocking new possibilities in the functional beverage space. How can ...

“It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says Alissa Timoshkina, whose new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe, ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

Probiotics — those good-for-you live bacteria and yeasts — have been found to support a healthy gut and may even help treat ...

Your gut is home to trillions of tiny microorganisms, like bacteria, that play an important role in overall health, ...

Optimize your gains with the right post-workout nutrition. Learn what to eat and when for optimal muscle recovery and growth.

While the plant-based revolution might have reduced the amount of lactose in our diets, certain dairy-based foods are making a comeback in the name of good health, and kefir is one of them.

February 17, 2025 • In the new movie Paddington In Peru, Paddington Bear and the Brown family fly across the globe, into the wilds of Peru, in search of Paddington's Aunt Lucy. Along the way ...