Don't be deceived by their simplicity: These warm ham and melty Swiss cheese ... squeaky Halloumi and sweet, soft King's Hawaiian rolls make these sliders an instant party-ready classic.

Cut King's Hawaiian rolls in half and place 2 slices of ham folded to fit and 1 oz of cheese In a bowl, mix the mayonnaise and spices to make the aioli. Apply 1/2 tablespoon of aioli to top bun ...

While these ham and cheese sliders are always a party favorite ... Place the bottom half of the rolls in the prepared baking dish. 12 King’s Hawaiian rolls Layer the ham evenly over the bottom ...

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...

The classic ham-and-cheese sliders on sweet King’s Hawaiian rolls have long been a fan favorite, but these versatile little sandwiches are a canvas for all kinds of creative flavors and themes.

To make the sliders, you'll need King's Hawaiian rolls, ground beef, salt, pepper, garlic powder, mayo, butter, sliced cheese, shredded cheese and sesame seeds. Cook the meat with the seasonings ...