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A New Spot Treats Its Kimchee Pairings Like Wine
W hen Soogil Lim was a biology student at Inha University in South Korea in 2002, he took a lab class dedicated to removing so-called “stinkiness” from kimchee in order to bet ...
The Shorthorn11h
UTA’s KCA honors Korean New Year with culture, traditions
The Korean Culture Association observed Seollal on Sunday in the University Center. The celebration included authentic food, ...