To a 6- to 8-quart slow cooker, add the heavy cream, chicken broth, butter, salt, pepper, garlic, and chicken. Stir to ...

Let dough rest. Transfer the dough ball onto a lightly floured work surface, and knead until smooth. Coat a large bowl with cooking spray, then place dough in the bowl. Cover with reserved plastic ...

Saigh, Toronto-based author, former engineer and founder of the Middle Eastern food blog Hungry Paprikas. Jump to the recipes ...

Peel a few shallots (you want four to five individual small bulbs, or a couple of larger ones cut in half). Smash and peel 4 ...

I know, I know—we’re all ready for spring, but consider these last weeks of winter prime time to savor soul-warming winter ...

It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, ...

This simplified yet delicious version of the French classic is easy to make yet elegant enough for entertaining.

An easy spin on white chicken enchiladas, this casserole recipe couldn't be simpler. It has layers of creamy sauce, corn ...

Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

Ina Garten's chicken chili takes far less time and prep than other chili recipes. It's hearty, delicious, and the perfect ...