To a 6- to 8-quart slow cooker, add the heavy cream, chicken broth, butter, salt, pepper, garlic, and chicken. Stir to ...

Let dough rest. Transfer the dough ball onto a lightly floured work surface, and knead until smooth. Coat a large bowl with cooking spray, then place dough in the bowl. Cover with reserved plastic ...

Saigh, Toronto-based author, former engineer and founder of the Middle Eastern food blog Hungry Paprikas. Jump to the recipes ...

Peel a few shallots (you want four to five individual small bulbs, or a couple of larger ones cut in half). Smash and peel 4 ...

I know, I know—we’re all ready for spring, but consider these last weeks of winter prime time to savor soul-warming winter ...

It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, ...

This simplified yet delicious version of the French classic is easy to make yet elegant enough for entertaining.

This za’atar chicken bowl features roasted broccoli, spice-crusted chicken cutlets, Israeli couscous, and a lemon-tahini ...