In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make a Soft Shell Crab Sandwich! Watch the clip above for step-by-step instructions. Matt Read ...

Never cook them in boiling water, you have to cook them in hot steam,” Lim Hyo-chul, 57, says at his snow crab restaurant near Hupo Port in Uljin, North Gyeongsang province, South Korea.

A Toms River restaurant under fire for dedicating a weekly burger special to the Proud Boys extremist group previously sold at least two other sandwiches themed around right-leaning politics.

General manager Stavros Angelakos tells NJ Advance Media he grew up in the business with his father and uncle, who owned a Greek restaurant in New York back in the ‘80s. “(They) saw an ...

Police arrested Carlos Erazo-Caballero, 36, of Elizabeth, last Wednesday in connection to the assault at Stephanie’s Barbeque IV, a street-corner restaurant in Newark known for Portuguese-style ...

When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the local farmers market. She'd often come home without making a profit, but she ...

It might feel good in the moment, but here's what actually happens to the human being you're getting in trouble. Darron Cardosa, also known as the Bitchy Waiter, is the voice of restaurant servers.

Brian Finke for The New York Times Supported by By C.J. Chivers For several ... being prepared with a green-crab emulsion at the Shipwright’s Daughter, a local restaurant in Mystic, Conn., ...

Nobu Manila – Valentine’s Menu – Delicate Chocolate Heart ... which is followed with a rich and hearty soup of Alaskan King Crab Bisque with aromatic Szechuan mala oil.

Abaca is preparing a Filipino-Chinese chef’s tasting menu now through Tuesday, February 4. The dinner offers luxe items such as Dungeness crab hot and sour soup, seared siopao, or jian bao ...