A collaboration between a St. Louis brewery and a seafood restaurant has opened a location at St. Louis Lambert International ...

Matthew Zita began work at Front & Main over the holidays, but said he began implementing his vision for the restaurant last ...

Chef, founder and owner of Dante, Nick Strawhecker, sits down with KETV for a wide-ranging interview covering his love of local Omaha restaurants, culinary start, training in Italy, and excitement for ...

Ristorante Cavallino, managed by Luiz Diaz (once awarded Italy’s best young maître d’, is near the Ferrari Museum, but is no ...

Born and bred in L.A., Avner Levi trained under chefs Steve Samson and Ori Menashe and helped open Bestia before launching his pasta pop-up ... the longest-running restaurant in my rotation.

Marchi makes pasta for a living as chef de cuisine at De Majo Restaurant & Terrace and outlines for us the seven biggest misnomers related to cooking the Italian staple. "Cooking pasta isn't ...

The 2025 Restaurant and Chef Award semifinalists for the James Beard Awards were released Wednesday. Nominees will be announced on Wednesday, April 2, and winners will be announced at the James ...

The James Beard Foundation today announced its semifinalist nominees for 2025, officially kicking off restaurant awards season across the ... A newer Emerging Chef category doesn’t have an age cutoff.

This semifinalist list reflects the restaurant and chef categories; finalists in these categories will be announced on April 2. Winners will be awarded at the James Beard Restaurant and Chef ...

Each summer, the remote Italian island of Alicudi attracts a slow drip of tourists looking to escape the trappings of modernity. There are no cars or even roads on the two-square-mile volcanic ...

ST. LOUIS — The James Beard Foundation announced the 2025 restaurant and chef award semifinalists on Wednesday, and seven St. Louis restaurants and chefs made the cut, receiving national attention.