The Competition Commission of South Africa has approved Rymco's acquisition of the iconic Bovril and Marmite brands from ...

Bacteria and yeast processor Lallemand is expanding its reach in the crop care market in a “collaboration” with seed and crop input firm BrettYoung. Montreal-based Lallemand, whose specialty business ...

An untreated yeast infection that persists for too long, can lead to complications that require medical attention. These include painful sores, infertility, or even a potentially deadly bloodstream ...

For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the country, each batch brought uncertainty about whether regulators would ...

The paper is published in the Journal of Agricultural and Food Chemistry. Working with baker's yeast that initially contained none, they developed a new strain containing high levels of punicic ...

The baker's yeast segment remains the largest in the market, driven by its extensive use in bread, pastries, and other baked goods. This segment benefits from the increasing global demand for ...

Recent Developments in the Yeast Market: In 2023, Lallemand Biofuels introduced a novel yeast strain known for its high-temperature tolerance, suitable for bioethanol production from diverse feedstock ...

Key industry participants like Koninklijke DSM N.V.; Associated British Foods plc; Lallemand Inc.; Oriental Yeast India Pvt Ltd.; Leiber GmbH; Chr. Hansen Holding A/S; Kerry Group Plc; Ohly GmbH ...

New Delhi, Jan. 15, 2025 (GLOBE NEWSWIRE) -- The global Bioethanol yeast market is projected to hit the market valuation of US$ 56.50 billion by 2033 from US$ 20.85 billion at a CAGR of 13.27% ...

New Delhi, Jan. 15, 2025 (GLOBE NEWSWIRE) -- The global Bioethanol yeast market is projected to hit the market valuation of US$ 56.50 billion by 2033 from US$ 20.85 billion at a CAGR of 13.27% during ...

ALKOSEL R397, Lallemand Animal Nutrition’s organic selenium yeast product based on the specific yeast strain Saccharomyces cerevisiae NCYC R397, is authorized in Europe as a nutritional feed additive ...