this recipe for simple sauteed beet greens is for you! Instead of scrapping the leafy tops of beets, cook with both parts of the plant to help reduce food waste and get more bang for your grocery ...

If you’re looking to cut back on food waste or get more vitamin K, look no further than beet greens. Although they are often discarded, the leafy tops of the beets are edible and delicious.

To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...