Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until ...

Perfectly seasoned falafel and a mixed plate that’s extraordinary value for $26 are among the dishes that keep diners ...

Shawarma comes out on top in Taste Atlas' list of top sandwiches of the world. A recipe for kitchen novices and experts alike ...

Wasting no time and using traditional Lebanese recipes handed down to him from ... garlic sauce and pita bread. Wally’s also serves wraps galore, including chicken or beef shawarma, kafta ...

The name of the Lower East Side restaurant comes from the name of a Lebanese dish, the primary one served at this fast-casual ...

We use around 15 to 20 spices in our chicken and beef,” said Roni Matar, son of Wally’s Cafe’s namesake founder, Walid Matar, a former dentist turned chef and restaurateur.

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

In a recent video, he shared a recipe for Tzatziki — a Lebanese mezze or dip that pairs perfectly with chips, pita bread, or vegetables of your choice. This gut-friendly dip is rich in fibre and ...