One of our most-anticipated openings of the year is here! By the end of the 19th century, women were being put to work. Due ...

Paris-trained baker Mariana Chedid, of Brulee patisserie fame, leans into her Lebanese heritage at Salam.

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic flavor, perfect for dipping, spreading or serving alongside grilled meats, ...

What even is a Lebanese anyway? You gotta admire the ABC’s moxie in punting that one over to Antoinette Lattouf to solve.

Join Seth Tillman as he steps into the kitchen with Danny and Johnny at Rockville's Z&Z Manoushe Bakery to create their signature dish: the Lebanese Bride manoushe. This iconic flatbread is topped ...

Ham El-Waylly, the chef who developed the recipe, was inspired by a cheese manakeesh (a topped flatbread ... Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice ...

Overall, I was thoroughly impressed by the thoughtful curation of Orzo’s restaurant week lineup, and would gladly come back ...

Al-Farid is as much a feast for the eyes as it is for the taste buds, with the ornate decor inside its restaurant on the ...

Plus, bread is a fundamental element, served at every meal, whether as flatbread or pita. Not too long ago, Lebanese cuisine ...

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on Melrose, Middle Eastern cuisine is on fire ...