The new BarVera, opening in Stamford Thursday, Feb. 13, is designed to offer a modern twist on Mediterranean cuisine. Photographs ...
Paris-trained baker Mariana Chedid, of Brulee patisserie fame, leans into her Lebanese heritage at Salam.
What even is a Lebanese anyway? You gotta admire the ABC’s moxie in punting that one over to Antoinette Lattouf to solve.
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