The sister restaurant of New York's Cucina Alba opens with food from Adam Leonti and a vibe that evokes holidays in Italy.

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...

Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal ...

By now you know that I always react to pasta recipe videos, but I've discovered that people like to destroy other Italian ...

The media company Lee Enterprises said a “cybersecurity event” had created havoc at dozens of its newspapers, prompting some to publish shorter editions or not print at all. By Amanda Holpuch ...

Travis Gettys is a senior editor for Raw Story based in northern Kentucky. He previously worked as a web editor for WLWT-TV and a contributing writer for the Kentucky Enquirer, and he also wrote ...

Sometimes you get home at night and you’re so hungry you don’t even want to take the time to order out. And there’s no need to, thanks to this delicious and tangy tri-color pasta salad recipe.

Known for its milkshakes, burgers, quesadillas and more, the popular chain will open a new spot in the Midlands.

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Our meaty meal kicked up with smoky chipotle pepper comes together in just 35 minutes on the stovetop.