February 20 is National Muffin Day, and there’s no better way to celebrate than by whipping up a batch of warm, fluffy ...

If you need to add a little something extra to this popular breakfast dish, consider adding cream cheese. Here's why.

If you happen to have a few cooked lasagna noodles left over after you assemble your dish, toss them with two simple ...

A dash of this, a sprinkle of that. As kids, it grossed us out. Big time. Olives? In cream cheese? Yet, it was always there at family holiday gatherings like Easter and July Fourth, and when I was ...

I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about let me down. I ranked 6 brands of frozen tater tots. Only one had the flavor and texture ...

The secret of these moist and flavourful muffins is that you should taste everything — the cheese, ham and spring onions; the mustard, and the subtle hit of cayenne pepper. These muffins would ...

Once opened, if the original packaging is not resealable, Collingwood recommends transferring the leftover cream cheese to an airtight container. Always store cream cheese in the refrigerator at ...

She’s not the only one struggling with the decision. “Leftover” embryos are kept frozen in storage tanks, where they sit in little straws, invisible to the naked eye, their growth paused in ...

These breakfast muffins are a fantastic grab-and-go midweek breakfast and make a good substitute for jam/jelly on toast when you don’t have time to sit down. They also make the kitchen smell ...