Freeze shapes and puff pastry scraps, which may be used for decorations, up to three months ahead. Refrigerate or freeze what is not needed and save for another purpose. When ready to make ...

These vegan scones are just as tender and delicious as the classic! Surprisingly easy to make, they’re perfect for breakfast, ...

If you're a big fan of the delicious, decadent yet easy-to-make ... curd rice can be found everywhere, the South Indian way of preparing it is very different from the basic curd rice recipe ...

Taking to her recipe blog What Jessica Baked Next, professionally-trained chef Jess has shared how to make scones “without all the fuss and hassle”. This recipe involves switching out sugar ...

Get Ingredients: If you don’t have everything you need on hand, you can easily purchase all of the ingredients (just click the orange button below that says ‘Get Ingredients’). You can pick ...

which is important for that restaurant-like thick curd. To begin with this recipe, start by boiling the milk and letting it cool to a lukewarm temperature of around 40-45°C. Once the milk is at ...

has shared that her homebaked scone recipe takes “a mere 10 minutes” to put together and bake for 10 to 15 minutes in the oven. She said: “Scones are really easy to make and, if you don’t ...

Beat the curd well and apply it to your scalp and hair. Apply curd on your hair once a week. Using curd in this way in your hair routine will make your hair soft and smooth.