There’s something magical about the combination of fresh fish, tangy lemon, and rich butter. It’s a simple yet elegant ...

This Lemon Butter Fish is a must-try! With tender, flaky fish coated in a luscious, zesty butter sauce, this dish is perfect for both casual dinners and special occasions. I found this delicious ...

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half ...

Return the pan to a high heat, and add the lemon juice. Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve.

PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done.

Step 2 Place the cheese, horseradish, soured cream, half the spinach and most of the dill, stalks and all, in a blender with ...

You’ll then gently nestle your fish fillet right on top and steam it just until cooked. While that happens, a quick brown butter sauce punched up with anchovies, lemon, and capers is whipped up ...