To make the lemon cream: Place six to eight gelatin molds or popsicle molds in the freezer to chill. (The amount of pops this recipe ... Make an ice bath in a larger bowl and lower the bowl ...
Pour the mixture into a plastic tub and pop it into the freezer for about 8 hours ... a hand-held mixer works just as well. I make this ice cream using the harvest from our three lemon trees. For a ...