Lobster, or if you’re from New England — Lobstah — is among the most coveted seafood around. Because of this, we have to pay the market price for these overgrown crawfish, which means the ...

They offered me this decadent, Chardonnay-laced lobster meat recipe as their suggestion for a Sonoma-style Thanksgiving ...

It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro among the tortillas. Stack the tortillas two high, to make 4 two-layer quesadillas.

Fancy pasta, lobster ... and soy sauce. This recipe doesn't just celebrate grated Parmigiano-Reggiano but also plump cherry tomatoes. This simple appetizer is perfect for romantic special occasions.

The crust was slightly limp, the cheese was a bit hard and the lobster’s texture was sort of stringy. The flatbread should be eaten as soon as it’s ready for the ideal texture. (I thought a ...