USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

A popular Austin locavore restaurant has been named one of the best in the country. Here's what you need to know before you go.

Chef Alexandre Figueira was a James Beard Award semifinalist in 2024. Topping the Yelp list was Holbox, a Mexican seafood restaurant that the Los Angeles Times named its restaurant of the year and ...

Lone Star Coffee Bar is now open in the back of ... swigdrinks.com. Celebrity chef Richard Blais debuted his latest Arizona restaurant, Tiki Taka, at the recently renovated Grand Hyatt Scottsdale ...

The site hosted a rooftop restaurant, cellar bar, liquor store, and cinema, and hosted cocktail classes, tastings, and events. Chef Sam Lone, 28, headed up TT Restaurant and Rooftop in Kingsland ...

The Fletcher Place restaurant Bluebeard ... recently opened the upscale Lone Pine in Carmel. Brooks is the only chef semifinalist in Indiana this year. In 2024, Thomas Melvin, executive chef ...

Though he's been in the restaurant industry for nearly two decades, learning to cook from scratch from some of the best chefs in Mexico, Contreras says the chef who made the greatest impact was ...

Chef Jesse Ito of Queen Village restaurant Royal Izakaya was the lone finalist from the region in 2024 but did not take home a medal at the June ceremony. That marked the first time the region had ...

while Feld restaurant’s chef Jacob Potashnick earned a first-time nomination in the category of Emerging Chef. The Michelin-starred Galit in Lincoln Park received the lone Chicago nomination in ...

Constitution’s monthly coastal dining roundup covers Savannah’s James Beard Award semifinalist contenders and the reopening of a longtime restaurant on the Sapelo River in McIntosh County. Savannah ...

On Wednesday as we were all digging out from 3 inches of snow and more of ice, two Savannah establishments received warm and welcome news from the James Beard Foundation.