Chef Ray White serves a taste of the Caribbean at his local Jamaican restaurant. Learn how to make one of his staple dishes.

Trail Dusters Tap & Table is a new restaurant in Sturbridge that specializes in lunch and dinner service, offering Southern Texas favorites that include chicken fried steak and BBQ, in addition to a ...

A new-school diner by the name of Le Hut Dinette opens on February 22, 2025 in Santa Ana in a remodeled Quonset hut (a ...

Discover the transformation of Mod Motels with Lisa Lennox, blending nostalgia and modern luxury in Texas hospitality.

Roman and Williams, the design team known for its luxe Soho French restaurant La Mercerie, is working on a new venture. The group is opening a fine-dining establishment inside the new Upper East Side ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Among the city's brightest stars are Chefs Luciana Giangrandi and Alex Meyer, a couple whose journey from a humble food truck ...

Yoo grew up in Queens working at his father’s restaurants and then gained experience with Momofuku and Major Food Group. His ...

It’s big news that New Orleans chef Melissa Araujo opened a second restaurant in a much bigger location in Mid-City. She’s ...

Little Orchids is a mix of Thai and modern Asian American cuisine. Bartender George Smith, Chef Justin Acevedo, GM Tony Diem ...

Under promises of community and inclusivity, the bar debuted with fanfare until its sudden closure in early January. Workers ...

Westbrook Vietnamese restaurant Phoever Maine will move later this year to outer Congress Street, in the space of the former Anania's. The owners of Phoever Maine have bought the building at 1227 ...