Chef Ray White serves a taste of the Caribbean at his local Jamaican restaurant. Learn how to make one of his staple dishes.

Trail Dusters Tap & Table is a new restaurant in Sturbridge that specializes in lunch and dinner service, offering Southern Texas favorites that include chicken fried steak and BBQ, in addition to a ...

A new-school diner by the name of Le Hut Dinette opens on February 22, 2025 in Santa Ana in a remodeled Quonset hut (a ...

Discover the transformation of Mod Motels with Lisa Lennox, blending nostalgia and modern luxury in Texas hospitality.

Roman and Williams, the design team known for its luxe Soho French restaurant La Mercerie, is working on a new venture. The group is opening a fine-dining establishment inside the new Upper East Side ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Among the city's brightest stars are Chefs Luciana Giangrandi and Alex Meyer, a couple whose journey from a humble food truck ...

Yoo grew up in Queens working at his father’s restaurants and then gained experience with Momofuku and Major Food Group. His ...

The coleslaw is a refreshing counterpoint to the rich seafood dishes, with just the right amount of crunch and tang. And ...

Tasting menus offer an exciting series of dishes highlighting top ingredients, and come with a price tag to match. Here are ...

Olivia is a modern Italian restaurant known for its traditional trattoria dishes delivered with an innovative touch. Chef ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...