In the United States, which bans imports of haggis with sheep lung, some Americans of Scottish heritage have turned to the black market to get their hands on the real thing. Now Macsween ...

This is not the first foray into a new recipe haggis for an overseas market. Macsween has previously made changes to its haggis recipe by using lamb heart and fat so it can sell t ...

Our haggis was, of course, Macsween’s. The Edinburgh family firm has been making it for more than 60 years and is now Scotland’s biggest producer of the dish. Their traditional haggis is ...

Company MD James Macsween told the Record that his company would continue work on a US-compliant haggis that uses sheep’s heart instead of lung, with the traditional spices, oatmeal and fat. But he ...

So, again, I expected that Macsweens would fare well with their original haggis, made with a somewhat less vegan-friendly mix of lamb offal and beef fat. The oatier texture of this brand paired ...

Scotland’s top exporter Macsweens of Edinburgh have said an executive order would undoubtedly smooth the way for the rise of the haggis in America. Company MD James Macsween told the Record that ...

Leading haggis distributor, Macsween in Edinburgh, export to seven international markets and managing director James Macsween makes an important point that translates across to poetry markets ...