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‘What’s more Hawaiian than poi?’: Bills aim to protect local fish, poi
"They can decide, you know, what price point they want to spend, where they want their ahi to come from. But really it's ...
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Why Hawaii's Poi Is Considered A Sacred Dish
Look to Hawaii, and you'll ... Taro was then turned into poi, a sticky, sour, dough-like food that became integral to life on the islands. Traditionally made by crushing steamed taro roots with ...