If you have guests with varying tastes, you can make several smaller cheese balls and roll them each in different toppings. We've seen some creative cheese balls in our time, but the one we saw on ...

The cheese you choose can make or break your cheese ball. It's important to select flavors that complement each other well.

In a medium bowl, mix the pepper and onion mixture with the cheese and cornstarch. Season with salt and pepper to taste. Form the mixture into 8 balls, squeezing out any excess liquid.

Presenting the showstopping centrepiece for your next cheese board! This festive cheese ball is infused with chilli and mango chutney, then encrusted with Bombay mix and juicy pomegranate seeds.

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...