The New York Times25d
Crafting a Haggis for American Tastes (and Import Restrictions)
By Remy Tumin When Scottish Americans and Scottish expats sit down on Saturday night to celebrate the birthday of the 18th-century poet Robert Burns, the traditional haggis will probably not be up ...
National Geographic news29d
The story behind haggis, Scotland's national dish
A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the ...