Udupi cuisine has been often called the 'Food of the Gods'. Some of the famous Udupi restaurants in Chennai and Bengaluru were started by cooks who worked in the sattvic kitchen of the temple. The ...

And with Easter comes a beloved tradition that has many of us eagerly awaiting the arrival of the Easter bunny: the hot cross bun season. Through time ... ‘Our bakery team worked hard to fine-tune the ...

The semla is a small, wheat flour bun, flavoured with cardamom and filled with almond ... which brings us to the most important part of this article – the actual recipe! 1. Melt the butter and add the ...

Tata Tiago price in Mangalore start at ₹ 5 Lakh. The lowest price model is Tata Tiago XE and the top model price is Tata Tiago XZA AMT CNG priced at ₹ 8.45 Lakh. Visit your nearest Tata Tiago ...

This South Indian delicacy features raw bananas. Their slices are fried and cooked with spices and other basic ingredients until they turn crisp and flavourful.

Beginning with starters, I was keen to try the popular Mangalore bun and Scottish crab sukkah, which was a kind of warm freshly made bun with a spiced crab filling you add, along with fresh lemon ...

OG shio pan. (Photo: 8days) Furthermore, the sisters are also joining in the Chinese New Year festivities with limited-edition festive pineapple (bolo) bun inspired shio pan: Pineapple Bolo Shio Pan ...

Click here for a quick version of the recipe. You need only a handful of basic ingredients to make these banana buns. They're a beloved breakfast staple in Mangalore and surrounding areas. Mangalore ...

Enter Thao Smith and her baking business Nola Bun Mi. Her lighter-than-air king cakes and milk buns are perfectly colored for Carnival season with deep purple ube and bright green pandan flavors. " ...

He teamed up with two friends to create Dripped Birria and Bun Slut, which opened food trucks at the end of 2021. While he is behind the recipes of the popular mini-chains, he doesn't call ...