At La Table de l'Orangerie in Provence, chef Marc Fontanne pairs his dishes with different bread and it's one of the highlights of dinner.
Look for the “Cuisine Nissarde” designation at restaurants to discover authentic Niçoise recipes showcasing Nice’s local Mediterranean flavors that fuse influences from France and Italy.
Located just 75 miles to the north of the French city of Toulouse, the town of Saint-Cirq-Lapopie feels like stepping back in ...
Though it's a classic herb blend from France that captures the scents of Provence, what exactly are the herbs included in ...