Alba's 12-inch, thin-crusted bar pies, which are cooked in a stone pizza oven, come in cheese, Margherita, chicken parm, meat ...

What makes a bar pie a bar pie? It depends who you ask. Some describe the style as a personal-sized pie served, literally, at a bar. It is thin and (hopefully) crispy, something to eat while drinking.

From decades-standing staples to new favorites, here are 10 of the best Daytona-area restaurants for thin-crust, deep-dish and sauce-smothered slices.

Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat ...

You can find good pizza almost anywhere, even at the most unassuming pizzerias. And sure, pizza delivery from the usual chains is easy (and sometimes necessary — we get it), but it pays to ...

F inding a great pizza place in New York, LA, or Chicago is like attempting to count the number of Astros jerseys at Kirby ...

This is not your nana's pizza but a pie with an ethereal ... That's their Margherita Pomodoro but you can try with spicy sausage, ham and fig or even chicken. Details: 22 Washington Square ...