Chef J. Kenji López-Alt likes to push boundaries in his cooking. When making meatballs, the chef swears by an umami-filled ...

Although both are called “Marmite,” the British and New Zealand versions have distinct flavours and ingredients. New Zealand Marmite is known for being milder and slightly sweeter, whereas ...

Similar in colour to Marmite, the spreadable coffee is sweetened with organic beet sugar and thickened with xanthan gum powder. A 100g tube, which can be purchased online for £13.99, is enough ...

I once went into the kitchen of a Balti restaurant in Birmingham and discovered a catering pot of Marmite that was part of the flavouring of meat and veggie curries, so it works in a range of ...

An easy side dish made with simple ingredients but packed with flavour. Cheesy Marmite garlic bread is ready to enjoy in less ...

The most significant difference between Bovril and Marmite is the base ingredients used to make the spreads. Bovril is primarily made with beef extract and a little on yeast extract, while Marmite ...