Marsala is a fortified wine out of Italy that we normally just cook with. But with the good stuff especially, it can make for ...

Italy is full of delicious wines – from large producers to smaller local wines – but one wine area that is too often ...

Many winemakers in Sicily consider the Grillo grape to ... dry unoaked floral wines, oaky powerful wines; fortified Marsala wines, and even late harvest wines. It also has transparency to terroir.