Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

As one of the most authoritative lifestyle personalities, Martha Stewart has shared helpful tips and step-by-step recipes in ...

This recipe can also be made through step 6;wrap the unbaked pie tightly in aluminum foil, and freeze it up to 6 months. If you are planning on keeping your chicken pot pie frozen until you bake ...

Garten shares the origin story for chicken pot pie soup in her 2020 cookbook, "Modern Comfort Food." "This was a little crazy," she writes in the recipe's intro. "I was walking through an airport ...

From “Simply Delishaas: Favorite Recipes From My Midwestern Kitchen,” by Hayden Haas, who writes: “I created this delightfully cozy dish when I was craving a homemade pot pie but didn’t ...

This comforting soup delivers all the flavors of a classic chicken pot pie without the hassle of a crust. Ready in under an hour, it’s perfect for weeknights when you want something hearty and warm.

Chicken pot pie with slice cut out - Bhofack2/Getty Images ...