The neon sign that hangs above Osaka Ramen will turn off for good later this month after pointing the way to the sub-level restaurant in the River North Art District for nearly a decade.

ramen. The honeycomb appetizer is a fun shareable starter with seasoned edamame, tamago egg, unagi, seaweed salad, lobster and chashu ball, and shrimp tempura. Other starters include steamed pork ...

Osaka Ramen serves both traditional and non-traditional ramen, with a variety of broth and protein options. The menu also includes bento boxes, sides and desserts. The restaurant announced on ...

Lime House Sushi and Ramen, a US-based family-owned restaurant franchise serving Japanese cuisine, is planning an expansion to Rochester, New York. The decision follows consideration of the city's ...

For more than two decades, I have sought out some of the best ramen in Los Angeles, taking my passion for rich broth and bouncy alkaline noodles from Little Tokyo to San Gabriel Valley to now the ...

Chef Fujio Tamura – formerly of Kokoro Ramen – opened Misoya Sake Bar on Sydney Road, Brunswick, 10 years ago. The small shop specialises in miso ramen made with a chicken or vegetarian broth base.

Stir in curry paste and cook additional 2 minutes. Stir in coconut milk, stock, rice and simmer for 10 minutes. Remove from heat and add shrimp, lime juice, salt/pepper, and cilantro.