Mary Berry’s bolognese pasta bake is the perfect dish for busy weeknights or casual gatherings, as it’s both convenient and super comforting. Featured in her book 'Mary Berry’s Simple ...

Featured in her book 'Mary Berry's Simple Comforts ... points out that this dish is not suitable for freezing. . The ingredients for Mary Berry's bolognese pasta bake include olive oil, onions ...

As the weather turns chilly, a cosy pasta bake can be the ideal dinner to warm you up. Mary Berry has a simple recipe that you can prepare in advance and keep in the fridge until you're ready to ...

If you're looking for a tasty treat that is easy to whip up yourself at home, then Mary Berry's lemon drizzle traybake recipe is the one for you. With a few simple ingredients, you can rustle up ...

Mary Berry’s cauliflower cheese is a rich, cheesy dish made with steamed cauliflower florets smothered in a smooth, velvety cheese sauce. The dish is baked until the top is golden and bubbling, ...

The battle to master the art of poaching eggs like a pro can be tough, but legendary TV chef Mary Berry has revealed her straightforward technique for creating the "perfect oval" poached egg every ...

British cooking legend Mary Berry has a simple solution that requires no additional ingredients to achieve perfectly cooked salmon without the scaly skin getting in the way. In her cookbook ...

In her book 'Mary Berry Cooks', the celebrated chef reveals: "This is my standby pasta supper – great for everyday family meals or for casual supper parties too. If you don't have Parma ham ...

Despite seeming complex, baking icon Mary Berry assures it's 'surprisingly easy' to create this treat. Her version of sticky toffee pudding strikes the perfect balance between 'sticky and gooey ...

Mary Berry's strawberry meringue roulade recipe has just 6 ingredients and can be made in under an hour. It's the perfect barbecue pudding. Preheat the oven to 200C/180C Fan/Gas 6. Grease a 33cm x ...

Mary Berry’s impressive four-layered clementine cake is bursting with flavour: clementines are used in the cake, the icing and as a decoration. Equipment: you will need two 20cm/8in sandwich tins.

AND WE’RE STILL WATCHING FOR POCKETS OF POSSIBLE SLEET OR MAYBE A LITTLE BIT OF THAT FREEZING RAIN. BUT AS A WHOLE, I WOULD SAY YES, WE ARE MAKING THOSE IMPROVEMENTS. LIKE WE SAID THAT WE WOULD SEE.