There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry’s ... So four eggs, then 225g of custard sugar and the same of self-raising flour.

While most trifle recipes involve more assembly than baking, this one is a bit different. Every component, from the sponge ...

Switching up your afternoon snacks is easy with so many recipes out there, including from the likes of Mary Berry. The iconic chef suggests making her fruity cereal bars for "eating on the go ...

For those adhering to the original recipe, here's how to prepare Mary Berry's "chicken valencia" casserole. Preheat oven to 160°C/140°C fan/Gas 3. In a large, deep ovenproof pan or casserole ...

Mary Berry has a simple recipe that you can prepare in advance and keep in the fridge until you're ready to cook it. The former Bake Off judge offers a variety of recipes perfect for a rainy ...

Sharing the recipe, the BBC said: "Mary Berry's lemon drizzle tray bake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street." Perfect for ...

Don’t mistake Cordon Bleu-trained chef Mary Berry for a staunch traditionalist ― she’s not afraid to shake up classic recipes, like spaghetti bolognese. She even uses chicken in a white ...

Many folks are hesitant to whip up a meal during the weekdays after a long day at work, but there's always a swift and tasty solution with the right recipe at hand. Mary Berry offers up just the ...

So it’s no wonder her oven-baked salmon recipe, which is featured in her cookbook Mary Berry Foolproof Cooking, relies on far more than just its cream cheese and pepper topping to offer that ...