That's where frozen fruit comes in. It's one of our freezer standbys; we always have some fruit on hand—it's so convenient. If you, too, want to take advantage of frozen fruit, we're here to help—and ...

Mary's pear and blueberry galette is an easy ... Brush over the hot sponge and fruit to give a shiny glaze. Leave until just cool enough to handle, then remove from the tin and serve in wedges.

“It will be a big increase in volume, but the state will have low Honeycrisp this year,” said David Douglas, co-owner of Douglas Fruit in Pasco. A smaller Honeycrisp crop means more opportunity for WA ...