And, oh wait, look! It’s a smattering of new restaurants heading for New York. This round-up includes the restaurant we are ...

Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

Acclaimed chef Elias Taddesse, who's cooking up something big at the Bridge District in Southeast D.C., is nearly ready to ...

Most days, breakfast might mean a reheated egg sandwich and a cup of stale coffee consumed in front of a computer. But if you ...

On March 12, Michelin added seven LA restaurants (with 15 total added in the entire state) to its Michelin Guide California ...

The former founding chef of Brooklyn restaurant Margot, Alexia Duchêne, is opening her own French restaurant, Le Chêne, in ...

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

The fun “Hamburguesa” taco riffs on Cafe Colline’s popular club burger with American cheese and pickles. Navy Yard will ...

Tashkent Supermarket opens a branch in Greenwich Village, Silver Moon Bakery to close and more news.

Chef Tony Susi’s highly regarded Italian restaurant Sage, a former North End hot spot in the early 2000s, is making a ...

DISH TO ORDER A trio of sopes (thick rounds of corn masa with pinched sides) are slicked with tangy sautéed nopales cactus ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...