5. Heat a flat pan or tava over medium heat. Place the prepared bread slice on the pan, masala side facing up. 6. Allow it to toast until the bottom side turns golden brown and crisp. Press it gently ...

I bring the whole casserole dish to the table and serve it family-style with slices of thick toast so that everyone can scoop the oily beans onto the bread. Paired with a green salad, it’s a ...

Beans on toast, leftover pasta and potatoes ... garlic and green chillies. Add garam masala, tomatoes, ginger and coriander if you can. Ready to join the resistant starch revolution?

Baked beans on toast is a British staple, but you can very easily make it something special with a side of fresh soda bread. Don't be put off by the long cooking time - it's just a few minutes of ...

From Indian classics to Western staples, there's no shortage of options. But when you're rushing to work or juggling ...

This quick and easy chorizo topping is a fantastic alternative to good old baked beans when piled onto hot toast. This meal provides 322 kcal, 18g protein, 32g carbohydrate (of which 5g sugars ...

The £12 breakfast features masala beans, spicy hash browns, pickles and paratha flatbread instead of toast. Customers also get sauteed cherry tomatoes with garlic and egg bhurji, washed down with ...