Too much garam masala, by accident? Fear not! Here are some guidelines toward saving your food by simply adjusting the ...

Das, who has spent decades in the hospitality and food industries, is bringing 53 varieties of instant Indian flavors to the ...

Cactus Rose, Strawberry Basil, Ginger Meyer Lemon, Grapefruit Elderflower, Lavender Cucumber, Peppermint Watermelon, and more ...

Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

I drank kefir, which is high in natural probiotics like lacto and bifido bacterium, every day for 30 days, sipping two different brands in a variety of flavours – I tried natural kefir ...

Yes, you can get your traditional tikka masala, vindaloo or jalfrezi but there ... The meat was perfectly tender and bursting with an infusion of flavours that made us want to savour each ...

Feast on Kori Gassi, Mysore Masala Dosa, and Bisi Bele Bath, along with indulgent desserts like Mysore Pak and Kesari Bath. If you love rum, the ‘Flavours of Daiquiri ... offers a unique twist on the ...

Why are we drawn to some flavours more than others ... sights and even sounds that reach the brain as we eat and drink. “The meaty, the creamy, the herbal, the spicy, the fruity, the burnt ...