Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

Masala Chai is a warming drink made by steeping toasted whole spices in water with additional aromatics and black tea. The mixture is then boiled with sugar and milk to yield a not-too-sweet ...

The main ingredient in the well-known Indian street dish dabeli masala is a spicy mixture. Making this masala at home ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits.

This one's a bit different, but trust us, it's worth a try. Combine guava juice with chaat masala, black pepper, black salt, and a hint of red chilli powder for a sweet-and-spicy kick. All you need to ...

Das, who has spent decades in the hospitality and food industries, is bringing 53 varieties of instant Indian flavors to the ...

Today, we’re joined by Chef Dylan Sanding, Executive Chef at the Melbourne Cricket Ground, to explore how Indian flavours like buttery chicken burgers and samosas are spicing up the fan experience.

Marinating the meat in this easy chicken tikka masala makes all the difference ... Set aside for at least 5 minutes to allow the flavours to develop. Heat a heavy-bottomed shallow pan and, when ...