Social media feeds are flooded with lattes and sweets flavored with the green tea powder, disrupting a fragile supply chain.

Jintaro Yamamoto runs a 180-year-old tea farm, one of the oldest in Uji, Japan. We visited his farm to find out what makes ceremonial-grade matcha so exceptional? And why it's so expensive.

Matcha may have been around for nearly a thousand years, but it seems like the ancient green tea powder drink has never been ...

If you drink coffee or are into your teas, you’ve probably come across matcha. Originating from China, but later ...

For centuries, people have searched for the proverbial fountain of youth, trying everything from exotic herbs to bizarre ...

Nomu Matcha is ceremonial-grade and comes from the "champagne" of matcha regions in Japan, Uji. Tessa Stockdale, co-founder ...

Other highlights at this food festival include seasonal seafood and The World’s Richest Matcha Fondant Chocolate Cake.

Isetan Sakura Matsuri fair is back at NEX from now till 23 March 2025, with Japanese snacks such as matcha lava cake, ...

Moicha's teas come from the Uji, Kyoto region in Japan, where matcha was first created, and whose soil quality and climate produce tea that is smooth in texture. This is pretty good, if slightly ...

The Kyoto-based company has been producing matcha out of its tea farm in Uji, Japan, since 2011 and operates a dozen retail locations throughout the country. Maruwu Seicha opened its first ...