What comes to mind when you think of a pie crust? The answer could vary from person to person. Here's a rundown of all the ...

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and ...

This Scottish Meat Pie Recipe is the ultimate hot ... but you could easily use an upturned jelly jar. The pastry lid is pressed on top of the pie slightly lower than the rim to create a space ...

Add the meat to the same ... Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of the pie with ...

The Greeks, likely taking a cue and crust from Egyptian meat pies, served theirs in an open pastry shell, bringing a bit of a Mazda Miata convertible energy. As pillagers and pie makers ...

In the land Down Under, the humble meat pie—an iconic staple of Australian cuisine—is as synonymous with the culture as ...

Transfer the meat to a large casserole dish as ... the edge of the tin – this will help prevent the pastry from splitting. Leave the pie to stand for about 5 minutes before carefully removing ...

What kind of meat is used in Japanese curry ... a vegetarian version of this pie. This pot pie is best enjoyed when freshly baked to keep the pastry crisp. You can make the filling up to ...