Initial findings suggest the cache was used to preserve moose and caribou meat in the harsh climate of southeastern Alaska ...

The Dene people, or Athabascans, including the Dena'ina and Ahtna tribes, traditionally used these areas for summer fishing ...

Alaska’s winters are brutal, with temperatures plunging far below freezing. Yet, some animals have evolved to survive and even thrive in these extreme conditions. From Arctic foxes to mighty moose, ...

Very tasty meatloaf, which goes well with vegetables. Meat with filling is very tasty and juicy. Surprise your friends with ...

Eight feet of ice, freezing temps, and 40-pound sheefish make for an arctic adventure. Here's what it's like ice fishing for ...

Throughout its rich history in Alaska, the tradition of mushing has changed with the times and shifted to adapt to a changing ...

When two schoolteachers living in Point Lay, Alaska, decided to try heading home in a blizzard, they nearly loose their way ...

Against this backdrop, global whitefish supplies are expected to decline in 2025, a trend that places Alaska pollock in an ...

On a windswept beach near Haines, Tim Ackerman walks down a hill with a pair of gloves, a knife, and a bottle of Dawn dish soap to kneel beside the carcass of a harbor seal. The flesh of its head is ...

The star of the show comes in three cuts: the Foxy Cut (for those with dainty appetites), the Turtle Cut (for the average ...

I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...

Take, for example, the Alaska King Crab Legs. These aren’t your run-of-the-mill crab legs; these are the Godzillas of the ...