I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...

How can a rural family add value to their beef cattle production? Holy cow, here’s an idea: What if they could market their grass-fed beef directly to consumers?

For reliably good weather, lots of daylight, and the best chance of seeing wildlife, here’s when to go to Alaska.

Before string of killings linked to fringe group, Jack ‘Ziz’ LaSota led fateful tugboat voyage from Alaska to California ...

The world’s first cultivated meat pet food is to go on sale in London on Friday. Meatly, a leading UK cultivated meat firm ...

The Alaska Board of Fisheries voted down a proposal to open a jig fishery for magister squid during their regulatory meeting in Ketchikan.

The star of the show comes in three cuts: the Foxy Cut (for those with dainty appetites), the Turtle Cut (for the average ...

Take, for example, the Alaska King Crab Legs. These aren’t your run-of-the-mill crab legs; these are the Godzillas of the ...

Ackerman refers to local killer whale pods in two distinct groups: the ones he calls “meat eaters” and those that hunt ...

A 1,000-year-old cache pit believed to have been used to store moose or caribou meat has been discovered in Alaska, providing ...

The bones belonged to dozens of hunted species, the institute said, including woolly mammoths. The skeletons of at least 13 ...

Three new artifacts reflecting local history made the trek from Santa Fe, New Mexico back to the land where they were ...