Sharna Burgess is all in her feels. The Dancing with the Stars pro is missing her man (AKA Brian Austin Green) and her “bigger littles” (AKA her four soon-to-be stepsons), and so she’s relishing in the here and now and the one guy who’s currently by her side. “February so far, the good bits ♥️,” …

For some chefs, achieving the industry’s most prestigious award can come with a litany of drawbacks and harm a restaurant’s bottom line.

The Michelin Guide for Great Britain and Ireland 2025 was unveiled last night at Glasgow’s Kelvingrove Art Gallery and Museum, bringing exciting news for London's culinary scene. A total of ten London restaurants were awarded their first Michelin star, while two establishments elevated their status to two stars.

London restaurants Oma, AngloThai, Lita, 64 Goodge Street, Cornus, Caractere, Row on 5, Dosa, Plates and Mauro Colagreco at Raffles London have each been awarded a Michelin star in the 2025 guide. The standout accolade might be for Plates, which has become the first vegan restaurant in the UK to win a Michelin star.

Stuart Ralston’s Lyla and Rodney Wages Avery were awarded stars at an awards dinner in Glasgow's Kelvingrove Museum.

A Cardiff chef has said that gaining Michelin star status has been a dream of his for a long time. Gorse restaurant, in Pontcanna, is the first restaurant in the city to gain Michelin star status. Founder Tom Waters said it's surreal and the feeling is still sinking in.

Elsewhere, Plates in Fitzrovia became the first plant-based restaurant in the UK to gain a Michelin star, while AngloThai earned the accolade having been open for only two months. Both restaurants might represent the slow acceptance of more modern dining trends from this ancient, antiquated confraternity.

The chef in charge of a restaurant which has become one of only a handful in the UK to hold three Michelin stars has said the achievement feels "incredible". Moor Hall, in the village of Aughton near Ormskirk,