Whether in Paris or elsewhere, chefs are reviving the codes of traditional cuisine. With white tablecloths and fine cutlery, ...

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And yet, within months of McCauley and his wife Sophie opening Homestead Cottage in County Clare, the Michelin Guide gave it a star, while others have hailed ... thinks Ireland should take more pride ...

Not that that does you any good, either. So, I’ll save that recipe for another week. Instead, here’s how to make some beef stew. Seems like it might be good. I wouldn’t know. I haven’t ...

The intrigue is understandable—Michelin stars are the pinnacle of culinary recognition, and the possibility of the Philippines joining the ranks of Michelin-starred destinations is thrilling. Whispers ...

Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important. Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result.

Remarkably, his beef tartare recipe, which uses rump steak ... it is classically served with the yolk on top. Michelin two-star chef Bruno Verjus says the best part to use for beef tartare ...

Jacques Pépin Eats 7 Gin-Soaked Golden Raisins Every Night and Perhaps You Should, Too In 1926 the French tire company Michelin began issuing stars to ... slowly-braised beef bourguignon, which ...

Tom Kitchin, whose Kitchin restaurant in Leith is Michelin-starred, has put the leasehold for a separate venture, KORA By Tom Kitchin, also in Edinburgh, on the market. Graham + Sibbald is ...

The Michelin Guide has returned to Austria with a full nationwide ranking, awarding 62 restaurants one star, 18 with two stars, and two Vienna eateries its top three-star honour. France's Michelin ...