New food hygiene ratings have been awarded to 29 of Kensington and Chelsea’s establishments, the Food Standards Agency’s website shows.

After working in the notoriously tricky world of hospitality for more than four decades, its only to be expected that Gordon ...

Plates London's co-founder Kirk Haworth was praised by Michelin for "taking his classical training and inventively adapting ...

Most Michelin star spots are pretty pricey. Prohibitively expensive, in fact. Take, for example, Sushi Kanesaka in Mayfair, which costs £420 a head for its omakase offering (and yes, that is before ...

You must try, Kitchen W8. The title above was a piece of advice received from someone whose opinion I value, such ...

London can stake a convincing claim as the world’s greatest city in which to dine out. Forget Paris and New York be damned.