From those innocuous beginnings, he rose up the ranks, eventually making his way to Annua, where he helped the restaurant maintain two Michelin ... hedonism with the Steak Tartare with Charred ...

Beef tartare is famous for using entirely raw meat as its base, but not everyone is comfortable with the idea. Is vegetarian ...

Times Square just became NYC’s hottest dining destination with Michelin-star chefs, luxury steakhouses and more ...

At dinner, that means starters like breads and spreads (three different types of bread with za’atar oil, eggplant dip, and labneh with trout roe), a melt-in-your-mouth lamb tartare, and ...

Michelin two-star chef Bruno Verjus says the best part ... executive chef and co-founder of Xtremefoodies, says, “Steak tartare is usually made with low-quality beef and is then over-seasoned.

If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when ...

"She's a ball of pure positive energy," Eric Ripert tells PEOPLE of his wife, Sandra, whom he married in 1998.

New chef, Andre Cruz, has retained the restaurant’s Michelin star ... and lemon to the tuna tartare with avocado and wasabi. For a perfect finish try the steak sandwich, prego do lombo ...

These include the insalata, with provolone, fava beans, haricot verts, and black truffle vinaigrette for $14; the brodo di ...

Located at the hotel and members club the Twenty Two, the new spot pairs white-tablecloth service with downtown cool.