It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...

As passersby walk in front of the hotel and catch a glance of Milk Bar’s highly recognizable pink neon sign, Tosi asks if ...

Christina Tosi is a two-time James Beard Award-winning chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer.

Chef, cookbook author and Milk Bar founder, Christina Tosi Calling all sweet tooths: The cult-fave NYC-based dessert bar ...

The No. 1 Trick to Find the Best Vintage Recipes, According to Milk Bar's Christina Tosi During an interview on the This is Taste Podcast, the pastry chef opened up about her days at Momofuku, David ...

The pastry queen, who will be at All-Star Chef Classic on Thursday, shares the miso butterscotch recipe from her forthcoming cookbook Heat the oven to 400°F. Spread the miso in a thin, even layer ...

Two-time James Beard Award-winning chef, New York Times best-selling author, and owner of Milk Bar, Christina Tosi, joins us with delicious treats perfect for Mother's Day. You can meet Christina ...

The bakery, with locations in New York, D.C., and LA, helped raise founder Christina Tosi’s profile ... inside the Hoxton Chicago hotel lobby, Milk Bar’s crew will unveil exclusive items ...

The grand opening is set for 10 a.m. The first 50 customers will receive a signed copy of "Bake Club: 101 Must-Have Moves for ...

Tosi spawned her whimsical bakery in 2008 from the Momofuku restaurant empire. Now she’s building her own culinary kingdom with her 14-location Milk Bar chain, which serves up cult goodies like ...